Vol. 32 (1) March 2020, p. 75-82

CHARACTERISATION OF PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF OIL PALM TRUNK SAPS AS AFFECTED BY THE STORAGE TIME IN COMPARISON TO NIPA SAP

SYAZANA SULAIMAN*; SHIMA JAFARZADEH* and FAZILAH ARIFFIN*
DOI: https://doi.org/10.21894/jopr.2020.0014  |   Published Online: 2 March 2020
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