Vol. 28 (4) December 2016, p. 531-535 RANCIMAT TEST FOR MEASURING THE OXIDATIVE STABILITY OF COOKING OILS UPON PROLONGED FRYING: SHORT COMMUNICATION AZMIL HAIZAM AHMAD TARMIZI*; KARIMAH AHMAD; MISKANDAR MAT SAHRI* and CHOO YUEN MAY* DOI: https://doi.org/10.21894/jopr.2016.2804.14 | FULL TEXT | DOWNLOAD PDF