PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS
NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM*; WAN ROSNANI AWG ISA*; NORAZURA AILA MOHD HASSIM*; NUR HAQIM ISMAIL*; ZALIHA OMAR* and MISKANDAR MAT SAHRI* DOI: https://doi.org/10.21894/jopr.2017.00014 |
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