Vol. 30 (4) December 2018, p. 682-692

TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF PALM OILS AND PALM KERNEL OILS AT VARIOUS REFINING PROCESSES

FADZLINA ABDULLAH*; ROSNAH ISMAIL*; RAZMAH GHAZALI* and ZAINAB IDRIS*
DOI: https://doi.org/10.21894/jopr.2018.0058  |   Published Online: 6 December 2018
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