Vol. 30 (2) June 2018, p. 289-298

EFFECTS OF PALM-BASED HIGH-OLEIC BLENDED COOKING OIL DIET ON SELECTED BIOMARKERS OF INFLAMMATION AND OBESITY COMPARED TO EXTRA VIRGIN OLIVE OIL DIET IN OVERWEIGHT MALAYSIAN ADULTS

SIN TIEN LEE*; PHOOI TEE VOON**; TONY KOK WAI NG‡; NORHAIZAN ESA*, VERNA KAR MUN LEE‡‡; HAZIZI ABU SAAD* and SU PENG LOH*
DOI: https://doi.org/10.21894/jopr.2018.0022  |   Published Online: 1 June 2018
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