ARTICLE IN PRESS
Vol. 34 (3) September 2022, p. 535-545

PALM-BASED CHOCOLATE SPREAD FOR WIDE RANGE TEMPERATURE APPLICATIONS USING SUNFLOWER WAX, CARNAUBA WAX AND BEES WAX


DOI: https://doi.org/10.21894/jopr.2021.0051  |   Published Online: 21 December 2021
FULL TEXT  |  DOWNLOAD PDF
RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 493-513

QUALITY OF COMMERCIAL PALM-BASED COOKING OIL PACKED IN PLASTIC POUCH AND POLYETHYLENE TEREPHTHALATE (PET) BOTTLE


DOI: https://doi.org/10.21894/jopr.2020.0089  |   Published Online: 15 October 2020
FULL TEXT  |  DOWNLOAD PDF