palm superolein – Journal of Oil Palm Research

ARTICLE IN PRESS

EFFECT OF STORAGE TEMPERATURE AND DURATION ON RHEOLOGICAL AND THERMAL CHARACTERISTICS OF SUPEROLEIN OLEOGELS

MEI HUEY SAW^{1, 2}; WEN HUEI LIM¹; CHEE BENG YEOH¹ and CHIN PING TAN^2*
DOI: https://doi.org/10.21894/jopr.2022.0024 | Published Online: 9 May 2022
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ARTICLE IN PRESS
Vol. 34 (3) September 2022, p. 535-545

PALM-BASED CHOCOLATE SPREAD FOR WIDE RANGE TEMPERATURE APPLICATIONS USING SUNFLOWER WAX, CARNAUBA WAX AND BEES WAX

NORAZURA AILA MOHD HASSIM¹ *; SIVARUBY KANAGARATNAM¹ ; NUR HAQIM ISMAIL¹ ; NOOR LIDA HABI MAT DIAN¹ ; WAN ROSNANI AWG ISA¹ and NOOR SOFFALINA SOFIAN SENG²
DOI: https://doi.org/10.21894/jopr.2021.0051 | Published Online: 21 December 2021
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RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 493-513

QUALITY OF COMMERCIAL PALM-BASED COOKING OIL PACKED IN PLASTIC POUCH AND POLYETHYLENE TEREPHTHALATE (PET) BOTTLE

NORAZURA AILA MOHD HASSIM¹*; NUR HAQIM ISMAIL¹; SIVARUBY KANAGARATNAM¹; WAN ROSNANI AWG ISA¹ and NOOR LIDA HABI MAT DIAN¹
DOI: https://doi.org/10.21894/jopr.2020.0089 | Published Online: 15 October 2020
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Tag: palm superolein

(3 Articles)

EFFECT OF STORAGE TEMPERATURE AND DURATION ON RHEOLOGICAL AND THERMAL CHARACTERISTICS OF SUPEROLEIN OLEOGELS

PALM-BASED CHOCOLATE SPREAD FOR WIDE RANGE TEMPERATURE APPLICATIONS USING SUNFLOWER WAX, CARNAUBA WAX AND BEES WAX

QUALITY OF COMMERCIAL PALM-BASED COOKING OIL PACKED IN PLASTIC POUCH AND POLYETHYLENE TEREPHTHALATE (PET) BOTTLE