RESEARCH ARTICLE Vol. 9 No. 1, June 1997, STABILITY OF EMULSIONS OF REFINED PALM OIL AND ITS LOW MELTING POINT FRACTION WITH EGG PHOSPHOLIPID DZULKEFLY, M*; HAMDAN, S*; ZAIZI, M.D*; AHMAD, F. B. H.*;ANUAR,K* FULL TEXT | DOWNLOAD PDF