All articles with the keyword: phospholipid

Stability of emulsions of refined palm oil and its low melting point fraction with egg phospholipid
Vol. 9 No. 1  1997 June p.  46-49
Author(s): DZULKEFLY, M*; HAMDAN, S*; ZAIZI, M.D*; AHMAD, F. B. H.*;ANUAR,K*