Vol. 29 (3) September 2017, p. 424-430 RHEOLOGICAL PROPERTIES OF SELECTED FOOD PRODUCTS IN THE MALAYSIAN MARKET ZALIHA OMAR*; ZAIZUHANA SHAHRIM* and NORIZZAH ABDUL RASHID* DOI: https://doi.org/10.21894/jopr.2017.2903.15 | FULL TEXT | DOWNLOAD PDF