All articles with the keyword: texture

INFLUENCE OF PALM-BASED FLUID SHORTENING ON THE PHYSICAL AND TEXTURAL PROPERTIES OF BISCUITS
Vol. 30  June 2018 p.  299-305
Author(s): NUR HAQIM ISMAIL*; MISKANDAR MAT SAHRI* and RAFIDAH ABD HAMID*
 
Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis
Vol. 3 No. 1  1991 June p.  302-310
Author(s): NOR AINI Idris*; AMINAH Abdullah+ ;MAMAT @ SHAFIE Embong+ ;ABDUL HALIM Hassan*