All articles with the keyword: flavour

Use of palm oil and butterfat as shortenings for short-dough biscuits : Sensory and instrumental analysis
Vol. 3 No. 1  1991 June p.  302-310
Author(s): NOR AINI Idris*; AMINAH Abdullah+ ;MAMAT @ SHAFIE Embong+ ;ABDUL HALIM Hassan*
 
Identification of volatile compounds that contribute to the aroma of fresh palm oil and oxidized oil
Vol. 1 No. 1  1989 June p.  53-61
Author(s): Ainie Kuntum* , P J Dirinck+ and N M Schamp+