All articles with the keyword: triglycerides

Compositional and differential scanning calorimetry (DSC) studies of crystals of palm olein
Vol. 12 No. 2  2000 Dec p.  1-13
Author(s): SIEW Wai Lin* ; FARIDAH Md Jaafar**
 
Identification of palm oil and its fractions by HPLC using triacylglycerol peak-area ratios
Vol. 9 No. 2  1997 Dec p.  47-60
Author(s): HALIMAH Muhamad*; AITZETMULLER, K+; WERNER, G+; GRONHEIM, M+; SIEW, W L*
 
Modification of hydrogenated canola oil/palm stearin/canola oil blends by continuous enzymatic interesterification
Vol. 6 No. 1  1994 June p.  25-38
Author(s): FRANCE, CHO*; deMAN, J M*; ALLEN, O B **
 
Identity characteristics of Malaysian palm oil products:fatty acid and triglyceride composition and solid fat content
Vol. 5 No. 1  1993 June p.  38-46
Author(s): SIEW Wai Lin*;TANG Thin Sue* ;OH Flingoh C H* ;CHONG Chiew Let* ;TAN Yew Ai*