bread – Journal of Oil Palm Research

RESEARCH ARTICLE
Vol. 36 (4) December 2024, p. p. 728-738

DEVELOPMENT OF SOLID FAT CONTENTBASED PREDICTIVE MODEL FOR MARGARINE FORMULA DESIGN

JIAJIA GONG¹; NANXI SHU¹; XIAN SUN¹; XINYU CAO¹; YUANFA LIU¹ and YONG-JIANG XU¹*
DOI: https://doi.org/10.21894/jopr.2023.0057 | Published Online: 26 October 2023
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RESEARCH ARTICLE
Vol. 34 (4) December 2022, p. 752-761

PROPERTIES OF BREAD MADE WITH PALM-BASED FLUID SHORTENING

NUR HAQIM ISMAIL¹*; NORAZURA AILA MOHD HASSIM¹; SAW MEI HUEY¹; NOOR LIDA HABI MAT DIAN¹ and SIVARUBY KANAGARATNAM¹
DOI: https://doi.org/10.21894/jopr.2022.0020 | Published Online: 20 April 2022
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Tag: bread

(2 Articles)

DEVELOPMENT OF SOLID FAT CONTENTBASED PREDICTIVE MODEL FOR MARGARINE FORMULA DESIGN

PROPERTIES OF BREAD MADE WITH PALM-BASED FLUID SHORTENING