ARTICLE IN PRESS

MIXTURE DESIGN OPTIMISATION OF RED PALM OIL IN CANDY: EFFECTS ON HARDNESS AND FRIABILITY

TECK-KIM TANG1*; NORAZURA AILA MOHD HASSIM1; SOON-SEN LEOW1; SIVARUBY KANAGARATNAM1; RADHIKA LOGANATHAN1; HAZRATI WAZIR1; NUR HAQIM ISMAIL1 and MEI-HUEY SAW1
DOI: https://doi.org/10.21894/jopr.2025.0030  |   Published Online: 13 June 2025
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