RESEARCH ARTICLE
Vol. 38 (3) September 2026, p. 581-592

MIXTURE DESIGN OPTIMISATION OF RED PALM OIL IN CANDY: EFFECTS ON HARDNESS AND FRIABILITY


DOI: https://doi.org/10.21894/jopr.2025.0030  |   Published Online: 13 June 2025
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RESEARCH ARTICLE
Vol. 25 (2) August 2013, p. 165-169

ISOLATION AND RECOVERY OF PHYTONUTRIENTS IN PALM BY ISOCRATED AND ISOBARIC FLASH CHROMATOGRAPHY


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