ARTICLE IN PRESS

THE EFFECTS OF FERMENTATION USING CELLULOLYTIC MICROBES ON PALM OIL FRUIT DETACHMENT AND CHEMICAL PROPERTIES OF CRUDE PALM OIL

ELISA JULIANTI1*; ZULKIFLI LUBIS1; HOTNIDA SINAGA1, SENTOSA GINTING1, and PRETTY PERONIKA SINAGA1
DOI: https://doi.org/10.21894/jopr.2025.0052  |   Published Online: 29 October 2025
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by mpob_admin