glucose – Journal of Oil Palm Research

RESEARCH ARTICLE
Vol. 34 (3) September 2022, p. 506-523

INVESTIGATING THE POTENTIAL ANTI-DIABETIC MECHANISMS OF WATER-SOLUBLE PALM FRUIT EXTRACT

SOON-SEN LEOW^1,*; NORFAZLINA MOHD NAWI^1,2; SYED FAIRUS¹ and RAVIGADEVI SAMBANTHAMURTHI^1,3
DOI: https://doi.org/10.21894/jopr.2022.0001 | Published Online: 17 January 2022
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RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 532-541

IS PALM MID FRACTION A HEALTHIER CHOICE AS A COCOA BUTTER EQUIVALENT?

VOON, P T^1*; TOH, S W H²; NG, T K W³; LEE, V K M²; YONG, X S²; NG, Y T¹ and NESARETNAM, K⁴
DOI: https://doi.org/10.21894/jopr.2020.0100 | Published Online: 12 November 2020
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RESEARCH ARTICLE
Vol. 11 No. 2, December 1999, p. 41-45

EFFECT OF GLUCOSE CONCENTRATION ON THE FORMATION OF TERMINAL INFLORESCENCES AND RIGID SHOOTS IN OIL PALM CULTURES

TARMIZI A H*
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RESEARCH ARTICLE
(Special Issue - April 2008), p. 1-13

APPLICATION OF SPECTROSCOPIC METHODS FOR THE AUTOMATION OF OIL PALM CULTURE

WILLIS, Laura B * ; GIL, Gustavo A ** ; LEE, Harry L.T ** ; DAE-SUNG Choi + ; SCHOENHEIT, Joerg * ; RAM, Rajeev J ** ; RHA, Chokyun + ; SINSKEY, Anthony J *
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Tag: glucose

(4 Articles)

INVESTIGATING THE POTENTIAL ANTI-DIABETIC MECHANISMS OF WATER-SOLUBLE PALM FRUIT EXTRACT

IS PALM MID FRACTION A HEALTHIER CHOICE AS A COCOA BUTTER EQUIVALENT?

EFFECT OF GLUCOSE CONCENTRATION ON THE FORMATION OF TERMINAL INFLORESCENCES AND RIGID SHOOTS IN OIL PALM CULTURES

APPLICATION OF SPECTROSCOPIC METHODS FOR THE AUTOMATION OF OIL PALM CULTURE