Vol. 30 (4) December 2018, p. 642-654

OPTIMISATION OF PROCESS CONDITIONS FOR ETHANOL PRODUCTION FROM ENZYMATICALLY SACCHARIFIED EMPTY FRUIT BUNCH USING RESPONSE SURFACE METHODOLOGY (RSM)

SOH KHEANG LOH*; MOHD ASYRAF KASSIM** and NURUL ADELA BUKHARI*
DOI: https://doi.org/10.21894/jopr.2018.0045  |   Published Online: 18 October 2018
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