Vol. 30 (3) September 2018, p. 464-471

A PROCESS TO SIMULTANEOUSLY PRODUCE A HIGH DIACYLGLYCEROL OIL AND A CAROTENES-ENRICHED TRIACYLGLYCEROL OIL FROM OIL PALM FRESH FRUIT BUNCHES

NABILAH KAMALIAH MUSTAFFA*; HARRISON LIK NANG LAU* and SOH KHEANG LOH*
DOI: https://doi.org/10.21894/jopr.2018.0041  |   Published Online: 7 September 2018
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