quality – Journal of Oil Palm Research

ANALYTICAL TECHNIQUES FOR THE DETECTION OF PALM OIL ADMIXTURE – A REVIEW

FARAH KHUWAILAH AHMAD BUSTAMAM^1,2*; MOHD SUKRI HASSAN²; YEOH CHEE BENG¹; SYAZA AZHARI² and NAJWA SULAIMAN¹
DOI: https://doi.org/10.21894/jopr.2026.0006 | Published Online: 21 January 2026
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21 January 2026

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ARTICLE IN PRESS

LEGUMINOUS COVER CROPS IN MALAYSIAN OIL PALM FIELDS: THE SPECIES, SEED TECHNOLOGY, FIELD PRACTICES AND FUTURE TRENDS

FUI YING TSAN¹*
DOI: https://doi.org/10.21894/jopr.2025.0045 | Published Online: 26 August 2025
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26 August 2025

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RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 458-472

QUALITY IMPROVEMENT OF PALM KERNEL CAKE AS BROILER FEED USING PRE-CLEANING SYSTEM

ROHAYA MOHAMED HALIM*; RIDZUAN RAMLI*; CHE RAHMAT CHE MAT*; NU’MAN ABDUL HADI*; MOHD FIRDAUS OTHMAN* and ASTIMAR ABD AZIZ*
DOI: https://doi.org/10.21894/jopr.2020.0112 | Published Online: 14 December 2020
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25 March 202117 November 2021

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Tag: quality

(3 Articles)

ANALYTICAL TECHNIQUES FOR THE DETECTION OF PALM OIL ADMIXTURE – A REVIEW

LEGUMINOUS COVER CROPS IN MALAYSIAN OIL PALM FIELDS: THE SPECIES, SEED TECHNOLOGY, FIELD PRACTICES AND FUTURE TRENDS

QUALITY IMPROVEMENT OF PALM KERNEL CAKE AS BROILER FEED USING PRE-CLEANING SYSTEM