RESEARCH ARTICLE
Vol. 37 (4) December 2025, p. 741-750

DIETARY INCLUSION OF CRUDE PALM OIL, RED PALM OIL, REFINED PALM OIL, PALM KERNEL OIL AND SOYBEAN OIL ON MODULATION OF INTESTINAL BARRIER INTEGRITY AND IMMUNITY IN LAYING HENS


DOI: https://doi.org/10.21894/jopr.2025.0014  |   Published Online: 7 March 2025
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RESEARCH ARTICLE
Vol. 33 (4) December 2021, p. 703-712

RED PALM OIL IN LAYING DUCKS DIETS: EFFECTS ON PRODUCTIVE PERFORMANCE, EGG QUALITY, CONCENTRATIONS OF YOLK CAROTENOIDS


DOI: https://doi.org/10.21894/jopr.2021.0005  |   Published Online: 23 February 2021
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RESEARCH ARTICLE
Vol. 18 June 2006, p. 181-188

HOUSEHOLD USAGE OF AND RECIPE CREATION WITH CONDIMENT SAUCES BASED ON RED PALM OIL: EXPLORING THE POTENTIAL FOR TARGETED MICRONUTRIENT DELIVERY TO DIFFERENT FAMILY MEMBERS


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