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Tag: sensory evaluation

(2 Articles)

SHORT COMMUNICATION
Vol. 34 (1) March 2022, p. 177-183

SENSORY EVALUATION OF FILLETS FROM TILAPIA (Oreochromis niloticus) FED DIETS CONTAINING OIL PALM LIPIDS

WAN NOORAIDA, W M1*; ABIDAH, M N1; NUR ATIKAH, I1; MOOKIAH, S1; MUHAMMAD AMIRUL, F1 and RAFIDAH, A H1
DOI: https://doi.org/10.21894/jopr.2020.0108  |   Published Online: 9 December 2020
FULL TEXT  |  DOWNLOAD PDF
29 March 202230 March 2022
by mpob_admin
RESEARCH ARTICLE
Vol. 32 (4) December 2020, p. 656-664

PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF FERMENTED AND ACIDIFIED MILK BEVERAGES IN MALAYSIAN MARKET – REFERENCE FOR PALM-BASED ACIDIFIED MILK BEVERAGE

NORAZURA AILA, M H*; NUR HAQIM, I*; SITI HAZIRAH, M F*; NAJWA, S*; CHE ANISHAS, C I* and MAZNAH, Z*
DOI: https://doi.org/10.21894/jopr.2020.0068  |   Published Online: 20 September
FULL TEXT  |  DOWNLOAD PDF
10 March 202122 November 2021
by mpob_admin

Impact Factor (2024) : 1.2
CiteScore (2024) : 2.7
SJR (2024) : 0.306
Country : Malaysia
Publisher : Malaysian Palm Oil Board
eISSN : 2811-4701
Coverage : 1989-


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