Vol. 27 (2) June 2015, p. 168-180

OPTIMISATION OF VITAMIN E-ENRICHED PALM FAT, OAT AND XANTHAN GUM IN A GLUTEN-BASED NUGGET FORMULATION

RAFIDAH ABD HAMID*; FARAH ASHIKIN MOHD BURDA*; NOOR LIDA HABI MAT DIAN*; SALMI YATI SHAMSUDIN*; WAN ROSNANI AWG ISA*; KARIMAH AHMAD*; SIVARUBY KANAGARATNAM* and MISKANDAR MAT SAHRI*
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