RESEARCH ARTICLE
Vol. 36 (4) December 2024, p. p. 708-717

DETERMINATION OF TRIACYLGLYCEROL COMPOSITION AND ITS CONTENT IN REFINED AND FRACTIONATED PALM OIL BY USING LC-MS/MS WITH MULTIPLE NEUTRAL LOSS SCAN


DOI: https://doi.org/10.21894/jopr.2023.0046  |   Published Online: 11 September 2023
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RESEARCH ARTICLE
(Special Issue), p. 34-45

REGULATION OF TRIACYLGLYCEROL SYNTHESIS IN OIL PALM (Elaeis guineensis) AND OLIVE (Olea europaea) CALLUS CULTURES


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RESEARCH ARTICLE
Vol. 31 (1) March 2019, p. 95-109

LOW-TEMPERATURE DIRECTED INTERESTERIFICATION INCREASES TRIUNSATURATED AND TRISATURATED TRIACYLGLYCEROLS OF PALM OIL AND AFFECTS ITS THERMAL, POLYMORPHIC AND MICROSTRUCTURAL PROPERTIES


DOI: https://doi.org/10.21894/jopr.2018.0046  |   Published Online: 13 February 2019
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