vitamin E – Journal of Oil Palm Research

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MIXTURE DESIGN OPTIMISATION OF RED PALM OIL IN CANDY: EFFECTS ON HARDNESS AND FRIABILITY

TECK-KIM TANG¹*; NORAZURA AILA MOHD HASSIM¹; SOON-SEN LEOW¹; SIVARUBY KANAGARATNAM¹; RADHIKA LOGANATHAN¹; HAZRATI WAZIR¹; NUR HAQIM ISMAIL¹ and MEI-HUEY SAW¹
DOI: https://doi.org/10.21894/jopr.2025.0030 | Published Online: 13 June 2025
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RESEARCH ARTICLE
Vol. 34 (4) December 2022, p. 741-751

ASSESSMENT OF FATTY ACID AND VITAMIN E PROFILES IN EDIBLE OILS IN MALAYSIA

RADHIKA LOGANATHAN¹ and TENG KIM-TIU¹*
DOI: https://doi.org/10.21894/jopr.2022.0019 | Published Online: 14 April 2022
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RESEARCH ARTICLE
Vol. 8 No. 1, December 1996, p. 20-18

REFINING OF RED PALM OIL

OOI, C. K.*; CHOO, Y. M.*; YAP, S. C.*; MA, A. N.*
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RESEARCH ARTICLE
Vol. 12 No. 1, June 2000, p. 14-24

VALUABLE MINOR CONSTITUENTS OF COMMERCIAL RED PALM OLEIN: CAROTENOIDS, VITAMIN E, UBIQUINONES AND STEROLS

BONNIE TAY Yen Ping* ; CHOO Yuen May*
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RESEARCH ARTICLE
(Special Issue - October 2008), p. 1-7

PALM VITAMIN E FOR AQUACULTURE FEEDS

NG Wing-Keong * ; WANG Yan * ; YUEN Kah-Hay **
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RESEARCH ARTICLE
(Special Issue - April 2006), p. 81-86

EVALUATION OF STORAGE STABILITY OF YELLOW CAKE MADE WITH RED PALM FAT

SEIZA Ahmed Alyas * ; AMINAH Abdullah * ; NOR AINI Idris ** ; AB GAPOR Md Top **
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RESEARCH ARTICLE
Vol. 33 (1) March 2021, p. 119-128

PALM TOCOTRIENOLS CAUSE CLEAVAGE OF POLY-(ADP)-RIBOSE POLYMERASE ENZYME AND DOWN-REGULATION OF CYCLOOXYGENASE-2 PROTEIN LEVEL IN HUMAN BREAST CANCER CELLS

RADHIKA LOGANATHAN*; KANGA RANI SELVADURAY*; KALANITHI NESARETNAM*; AMMU KUTTY RADHAKRISHNAN**,‡
DOI: https://doi.org/10.21894/jopr.2020.0082 | Published Online: 7 October 2020
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RESEARCH ARTICLE
Vol. 32 (4) December 2020, p. 630-638

GAMMA-TOCOTRIENOL DOES NOT COMPETE WITH MITOXANTRONE TO BE EFFLUXED FROM ABCG2 OVEREXPRESSING CELLS

KARL VERN TAN*; SANDY HWEI SAN LOH**; DEBORAH BRIGGS‡ ; IAN KERR‡ and SUE-MIAN THEN*
DOI: https://doi.org/10.21894/jopr.2020.0063 | Published Online: 14 September 2020
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Tag: vitamin E

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