Journal of Oil Palm Research Vol. 13 No. 2, December 2001, p. 45-46
Short Communications
ABSTRACT
* Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
**Malaysian Palm Oil Board, P.O. Box 10620, 50720 Kuala Lumpur, Malaysia.
^Department of Chemistry, University of Malaya, 50603 Kuala Lumpur, Malaysia
*NEW POLYESTER ACRYLATE RESINS FROM PALM OIL FOR WOOD COATING APPLICATIONS
*QUANTITATIVE DETERMINATION OF PEROXIDE VALUE IN THERMALLY OXIDIZED PALM OLEIN BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
*OPTIMIZATION AND VALIDATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD FOR THE DETERMINATION OF DOWTHERM ATM IN EDIBLE OILS AND OLEOCHEMICALS
*BIOTECHNOLOGICAL STRATEGIES FOR IMPROVING PLANTATION TREE CROPS: THE OIL PALM – A CASE STUDY
KEYWORDS:* Department of Food Technology, Faculty of Food Science and Biotechnology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
**Malaysian Palm Oil Board, P.O. Box 10620, 50720 Kuala Lumpur, Malaysia.
^Department of Chemistry, University of Malaya, 50603 Kuala Lumpur, Malaysia