Category: 1992

(14 Articles)

RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 86-93

DETERMINATION OF FLAVOUR STABILITY OF BLENDED COOKING OILS AND WITH PALM OIL AND RICE BRAN OIL

YOON S H *; KIM I H * and TEAH Y K **
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RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 60-64

THE USE OF EPOXIDIZED PALM OIL PRODUCTS FOR THE SYNTHESIS OF RADIATION CURABLE RESINS: SEVERAL FACTORS AFFECTING THE SYNTHESIS OF EPOXIDIZED RBD PALM OLEIN ACRYLALE (EPOLA)

Hussin Mohd Nor*; Mohd Hilmi Mahmood**; Hamirin Kifli*** and Masni Abdul Rahman***
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RESEARCH ARTICLE
Vol. 4 No. 1 1992 June, p. 21-26

INTERACTION OF COCOA BUTTER EQUIVALENT COMPONENT FATS IN TERNARY BLENDS

MD. ALI, A R*; EMBONG, M S*; OH Flingoh, C H+
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RESEARCH ARTICLE
Vol. 4 No. 1 1992 June, p. 11-18

CONSTRUCTION OF RECOMBINANT PLASMIDS HARBOURING SINGLE COPY GENOMIC DNA OF OIL PALM IN ESCHERICHIA COLI

SHAH, F H *; AHMAD PARVEEZ G K+
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RESEARCH ARTICLE
Vol. 4 No. 1 1992 June, p. 1-10

MAKING VALUE – ADDED PRODUCTS FROM PALM OIL BY 1-3 REGIOSELECTIVITY ENZYMATIC INTERESTERIFICATION

GRAILLE, J*; PINA, M*; MONTET, D*; MUDERHWA, J,M*
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