Tag: palm stearin

(10 Articles)

RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 524-531

DEVELOPMENT OF PALM-BASED VANASPATI (VEGETABLE GHEE): EFFECTS OF CRYSTALLISATION PROCEDURES ON THE PRODUCT TEXTURE

RAFIDAH ABD HAMID1*; SIVARUBY KANAGARATNAM1; NORAZURA AILA MOHD HASSIM1; NUR HAQIM ISMAIL1; WAN ROSNANI AWG ISA1 and NOOR LIDA HABI MAT DIAN1
DOI: https://doi.org/10.21894/jopr.2020.0102  |   Published Online: 24 December 2020
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RESEARCH ARTICLE
(Special Issue - April 2006), p. 58-64

POLYMORPHISM OF ANHYDROUS MILK FAT AS AFFECTED BY THE ADDITION OF PALM STEARINS

NOR HAYATI Ibrahim * ; NOR AINI Idris ** ; AMINAH Abdullah +* ; MAMOT Said +* ; NOOR LIDA HABI Mat Dian ** ; YAAKOB Che Man *
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RESEARCH ARTICLE
Vol. 24 (3) December 2012, p. 1562-1565

PALM OIL DIETS DO NOT RAISE TOTAL/HDL-CHOLESTEROL COMPARED TO A PARTIALLY HYDROGENATED VEGETABLE OIL DIET IN RATS

VOON Phooi Tee* ; TENG Kim Tiu* ; CHENG Hwee Ming ** ; NESARETNAM, Kalanithi*
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RESEARCH ARTICLE
Vol. 6 No. 1 1994 June, p. 39-48

PHYSICAL PROPERTIES AND COMPOSITION OF LOW TRANS CANOLA/PALM BLENDS MODIFIED BY CONTINUOUS ENZYMATIC INTERESTERIFICATION

FRANCE, CHO*; deMAN, J M*
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RESEARCH ARTICLE
Vol. 6 No. 1 1994 June, p. 25-38

MODIFICATION OF HYDROGENATED CANOLA OIL/PALM STEARIN/CANOLA OIL BLENDS BY CONTINUOUS ENZYMATIC INTERESTERIFICATION

FRANCE, CHO*; deMAN, J M*; ALLEN, O B **
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RESEARCH ARTICLE
Vol. 2 No. 1 1990 June, p. 143-157

EFFECT OF PALM STEARIN AND HYDROGENATED PALM OIL ON THE POLYMORPHIC STABILITY OF HYDROGENATED CANOLA OIL

SHEN, C.F. *; DEMAN, J. +; DEMAN, M.J.+
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