All articles with the keyword: palm oil

INVESTIGATION ON THE EFFECT OF MONOGLYCERIDE CONCENTRATION ON PALM OIL BASED ALKYD RESIN PREPARATION
Vol.   p.  
Author(s): RIDZUAN RAMLI*; HUEI RUEY ONG**; CHI SHEIN HONG#; MD. MAKSUDUR RAHMAN KHAN##; ROSLI MOHD YUNUS#; ROHAYA MOHAMED HALIM*; ASTIMAR ABDUL AZIZ*; ZAWAWI IBRAHIM* and MUHAMMAD REMANUL ISLAM##
 
EFFECTS OF DEEP-FRYING PALM OIL AND EXERCISE ON SPERM AND BIOCHEMICAL PARAMETERS IN MICE
Vol.   p.  
Author(s): VEDAT SAĞMANLIGIL*; DILEK ARSOY**; SERKAN SAYINER‡; AYFER FINDIK‡‡ and NURHAYAT GÜLMEZ‡‡‡
 
PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF FERMENTED AND ACIDIFIED MILK BEVERAGES IN MALAYSIAN MARKET-REFERENCE FOR PALM-BASED ACIDIFIED MILK BEVERAGE
Vol.   p.  
Author(s): NORAZURA AILA, M H*; NUR HAQIM, I*; SITI HAZIRAH, M F*; NAJWA, S*; CHE ANISHAS, C I* and MAZNAH, Z*
 
PILOT SCALE INTEGRATED ANAEROBIC-AEROBIC TREATMENT OF PALM OIL MILL EFFLUENT
Vol. 32  June 2020 p.  286-293
Author(s): MUZZAMMIL, N* and LOH, S K*
 
LIFE CYCLE ASSESSMENT FOR PALM OIL REFINING AND FRACTIONATION
Vol. 32  June 2020 p.  341-354
Author(s): CHEE LIANG YUNG*,**; VIJAYA SUBRAMANIAM* and SUMIANI YUSOFF‡
 
IDENTIFICATION OF HYDROPHILIC PHENOLIC COMPOUNDS DERIVED FROM PALM OIL PRODUCTS
Vol. 32  June 2020 p.  258-270
Author(s): FADZLINA ABDULLAH* and NUR AAINAA SYAHIRAH RAMLI*
 
OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2019
Vol. 32  June 2020 p.  159-190
Author(s): GHULAM KADIR AHMAD PARVEEZ*; ELINA HISHAMUDDIN*; SOH KHEANG LOH*; MEILINA ONG-ABDULLAH*; KAMALRUDIN MOHAMED SALLEH*; MOHD NOOR IZUDDIN ZANAL BIDIN*; SHAMALA SUNDRAM*; ZAFARIZAL ALDRIN AZIZUL HASAN* and ZAINAB IDRIS*
 
DECOLOURISATION OF PALM OIL MILL EFFLUENT (POME) TREATMENT TECHNOLOGIES: A REVIEW
Vol. 32  March 2020 p.  1-15
Author(s): SYAHIN, M S*; W A WAN AB KARIM GHANI* and LOH, S K**
 
ENERGY CONSUMPTION DURING TRANSPORTATION ALONG THE PALM OIL SUPPLY CHAIN IN MALAYSIA
Vol. 31 December 2019   p.  641-650
Author(s): FAUZIAH ARSHAD*; VIJAYA SUBRAMANIAM*; BALU NAMBIAPPAN*; AZMAN ISMAIL* and SUMIANI YUSOFF**
 
DEVELOPMENT OF ANALYTICAL METHOD FOR DETERMINATION OF THIOSULTAP-DISODIUM RESIDUE IN PALM OIL MATRIX
Vol. 31 December 2019   p.  634-640
Author(s): CHEE BENG YEOH*; FARAH KHUWAILAH AHMAD BUSTAMAM*; NAJWA SULAIMAN*; NIK SASHA KHATRINA KHAIRUDDIN*; MENG GUAN TAY** and MEI HUEY SAW*
 
A CASE STUDY INTO THE SUSTAINABILITY JOURNEY AND BIODIVERSITY CONSERVATION PROJECTS IN SARAWAK BY SARAWAK OIL PALMS BERHAD
Vol. 31  September 2019 p.  489-495
Author(s): JOYCE YIEK LEH CHING*; IVAN CHIRON YAMAN*; KHO LIP KHOON**; CHUA KIAN HONG* and GALAU MELAYONG*
 
ANALYSIS OF THE UNCERTAINTIES OF THE INCLUSION OF INDIRECT LAND USE CHANGE INTO THE EUROPEAN UNION RENEWABLE ENERGY SOURCES DIRECTIVE II
Vol. 31  September 2019 p.  480-488
Author(s): VIJAYA SUBRAMANIAM*; AINIE KUNTOM*; HARYATI ZAINAL*; SOH KHEANG LOH*; ASTIMAR ABDUL AZIZ* and GHULAM KADIR AHMAD PARVEEZ*
 
OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2018 – Review Article
Vol. 31  June 2019 p.  165-194
Author(s): KUSHAIRI, A*; MEILINA ONG-ABDULLAH*; BALU NAMBIAPPAN*; ELINA HISHAMUDDIN*; MOHD NOOR IZUDDIN ZANAL BIDIN*; RAZMAH GHAZALI*; VIJAYA SUBRAMANIAM*; SHAMALA SUNDRAM* and GHULAM KADIR AHMAD PARVEEZ*
 
LOW-TEMPERATURE DIRECTED INTERESTERIFICATION INCREASES TRIUNSATURATED AND TRISATURATED TRIACYLGLYCEROLS OF PALM OIL AND AFFECTS ITS THERMAL, POLYMORPHIC AND MICROSTRUCTURAL PROPERTIES
Vol. 31  March 2019 p.  95-109
Author(s): NOOR LIDA HABI MAT DIAN*; LEE YEE YING**; NIK MOHD AZNIZAN NIK IBRAHIM*; NORAZURA AILA MOHD HASSIM*; SAW MEI HUEY*; TAN CHIN PING‡ and LAI OI MING‡‡
 
OPTIMISATION OF ENZYMATIC DIRECTED INTERESTERIFICATION OF PALM OIL FOR HIGH YIELD OF TRIUNSATURATED TRIACYLGLYCEROL USING RESPONSE SURFACE METHODOLOGY
Vol. 30  December 2018 p.  602-616
Author(s): NOOR LIDA HABI MAT DIAN*; MISKANDAR MAT SAHRI*; TAN CHIN PING**; LEE YEE YING‡ and LAI OI MING‡‡
 
QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT
Vol. 30  December 2018 p.  617-634
Author(s): MISKANDAR MAT SAHRI*; ZALIHA OMAR*; NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM* and ROSNANI OSMAN*
 
MACROSCOPIC CHARACTERISTICS OF PALM OIL AND PALM OIL METHYL ESTER USING DIMENSIONLESS ANALYSIS
Vol. 30  December 2018 p.  666-673
Author(s): JAYAKAR, J*; ELUMALAI, P V**; ANNAMALAI, K**; MAILAINATHAN, M‡ ; DHINESH, B‡‡ and HARIKRISHNAN, G*
 
TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF PALM OILS AND PALM KERNEL OILS AT VARIOUS REFINING PROCESSES
Vol. 30  December 2018 p.  682-692
Author(s): FADZLINA ABDULLAH*; ROSNAH ISMAIL*; RAZMAH GHAZALI* and ZAINAB IDRIS*
 
A PROCESS TO SIMULTANEOUSLY PRODUCE A HIGH DIACYLGLYCEROL OIL AND A CAROTENES-ENRICHED TRIACYLGLYCEROL OIL FROM OIL PALM FRESH FRUIT BUNCHES
Vol. 30  September 2018 p.  464-471
Author(s): NABILAH KAMALIAH MUSTAFFA*; HARRISON LIK NANG LAU* and SOH KHEANG LOH*
 
OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2017 – Review Article
Vol. 30  June 2018 p.  163-195
Author(s): KUSHAIRI, A*; SOH KHEANG LOH*; AZMAN, I*; ELINA HISHAMUDDIN*; MEILINA ONG-ABDULLAH*; ZANAL BIDIN MOHD NOOR IZUDDIN*; RAZMAH, G *; SHAMALA SUNDRAM* and GHULAM KADIR AHMAD PARVEEZ*