All articles with the keyword: palm oil

DEVELOPMENT OF ANALYTICAL METHOD FOR DETERMINATION OF THIOSULTAP-DISODIUM RESIDUE IN PALM OIL MATRIX
Vol.   p.  
Author(s): CHEE BENG YEOH*; FARAH KHUWAILAH AHMAD BUSTAMAM*; NAJWA SULAIMAN*; NIK SASHA KHATRINA KHAIRUDDIN*; MENG GUAN TAY** and MEI HUEY SAW*
 
A CASE STUDY INTO THE SUSTAINABILITY JOURNEY AND BIODIVERSITY CONSERVATION PROJECTS IN SARAWAK BY SARAWAK OIL PALMS BERHAD
Vol. 31  September 2019 p.  489-495
Author(s): JOYCE YIEK LEH CHING*; IVAN CHIRON YAMAN*; KHO LIP KHOON**; CHUA KIAN HONG* and GALAU MELAYONG*
 
ANALYSIS OF THE UNCERTAINTIES OF THE INCLUSION OF INDIRECT LAND USE CHANGE INTO THE EUROPEAN UNION RENEWABLE ENERGY SOURCES DIRECTIVE II
Vol. 31  September 2019 p.  480-488
Author(s): VIJAYA SUBRAMANIAM*; AINIE KUNTOM*; HARYATI ZAINAL*; SOH KHEANG LOH*; ASTIMAR ABDUL AZIZ* and GHULAM KADIR AHMAD PARVEEZ*
 
ENERGY CONSUMPTION DURING TRANSPORTATION ALONG THE PALM OIL SUPPLY CHAIN IN MALAYSIA
Vol.   p.  
Author(s): FAUZIAH ARSHAD*; VIJAYA SUBRAMANIAM*; BALU NAMBIAPPAN*; AZMAN ISMAIL* and SUMIANI YUSOFF**
 
OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2018 – Review Article
Vol. 31  June 2019 p.  165-194
Author(s): KUSHAIRI, A*; MEILINA ONG-ABDULLAH*; BALU NAMBIAPPAN*; ELINA HISHAMUDDIN*; MOHD NOOR IZUDDIN ZANAL BIDIN*; RAZMAH GHAZALI*; VIJAYA SUBRAMANIAM*; SHAMALA SUNDRAM* and GHULAM KADIR AHMAD PARVEEZ*
 
LOW-TEMPERATURE DIRECTED INTERESTERIFICATION INCREASES TRIUNSATURATED AND TRISATURATED TRIACYLGLYCEROLS OF PALM OIL AND AFFECTS ITS THERMAL, POLYMORPHIC AND MICROSTRUCTURAL PROPERTIES
Vol. 31  March 2019 p.  95-109
Author(s): NOOR LIDA HABI MAT DIAN*; LEE YEE YING**; NIK MOHD AZNIZAN NIK IBRAHIM*; NORAZURA AILA MOHD HASSIM*; SAW MEI HUEY*; TAN CHIN PING‡ and LAI OI MING‡‡
 
OPTIMISATION OF ENZYMATIC DIRECTED INTERESTERIFICATION OF PALM OIL FOR HIGH YIELD OF TRIUNSATURATED TRIACYLGLYCEROL USING RESPONSE SURFACE METHODOLOGY
Vol. 30  December 2018 p.  602-616
Author(s): NOOR LIDA HABI MAT DIAN*; MISKANDAR MAT SAHRI*; TAN CHIN PING**; LEE YEE YING‡ and LAI OI MING‡‡
 
QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT
Vol. 30  December 2018 p.  617-634
Author(s): MISKANDAR MAT SAHRI*; ZALIHA OMAR*; NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM* and ROSNANI OSMAN*
 
MACROSCOPIC CHARACTERISTICS OF PALM OIL AND PALM OIL METHYL ESTER USING DIMENSIONLESS ANALYSIS
Vol. 30  December 2018 p.  666-673
Author(s): JAYAKAR, J*; ELUMALAI, P V**; ANNAMALAI, K**; MAILAINATHAN, M‡ ; DHINESH, B‡‡ and HARIKRISHNAN, G*
 
TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF PALM OILS AND PALM KERNEL OILS AT VARIOUS REFINING PROCESSES
Vol. 30  December 2018 p.  682-692
Author(s): FADZLINA ABDULLAH*; ROSNAH ISMAIL*; RAZMAH GHAZALI* and ZAINAB IDRIS*
 
A PROCESS TO SIMULTANEOUSLY PRODUCE A HIGH DIACYLGLYCEROL OIL AND A CAROTENES-ENRICHED TRIACYLGLYCEROL OIL FROM OIL PALM FRESH FRUIT BUNCHES
Vol. 30  September 2018 p.  464-471
Author(s): NABILAH KAMALIAH MUSTAFFA*; HARRISON LIK NANG LAU* and SOH KHEANG LOH*
 
OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2017 – Review Article
Vol. 30  June 2018 p.  163-195
Author(s): KUSHAIRI, A*; SOH KHEANG LOH*; AZMAN, I*; ELINA HISHAMUDDIN*; MEILINA ONG-ABDULLAH*; ZANAL BIDIN MOHD NOOR IZUDDIN*; RAZMAH, G *; SHAMALA SUNDRAM* and GHULAM KADIR AHMAD PARVEEZ*
 
MALAYSIA: 100 YEARS OF RESILIENT PALM OIL ECONOMIC PERFORMANCE – Review Article
Vol. 30  March 2018 p.  13-25
Author(s): BALU NAMBIAPPAN*; AZMAN ISMAIL*; NORFADILAH HASHIM*; NAZLIN ISMAIL*; DAYANG NAZRIMA SHAHARI*; NIK ABDULLAH NIK IDRIS*; NORAIDA OMAR*; KAMALRUDIN MOHAMED SALLEH*; NUR AIN MOHD HASSAN* and KUSHAIRI, A*
 
PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS
Vol. 29 December 2017  2017 p.  487-511
Author(s): NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM*; WAN ROSNANI AWG ISA*; NORAZURA AILA MOHD HASSIM*; NUR HAQIM ISMAIL*; ZALIHA OMAR* and MISKANDAR MAT SAHRI*
 
EMISSIONS ANALYSIS ON DIESEL ENGINE FUELED WITH PALM OIL BIODIESEL AND PENTANOL BLENDS
Vol. 29  September 2017 p.  380-386
Author(s): SANTHANAKRISHNAN RADHAKRISHNAN*; YUVARAJAN DEVARAJAN**; ARULPRAKASAJOTHI MAHALINGAM** and BEEMKUMAR NAGAPPANǂ
 
A CRADLE-TO-GATE STUDY OF GHG EMISSIONS FROM THE TRANSPORTATION OF PALM OIL, PALM OLEIN AND PALM STEARIN USING THE LIFE CYCLE ASSESSMENT APPROACH
Vol. 29  March 2017 p.  120-129
Author(s): FAUZIAH ARSHAD*; YEW AI TAN** and SUMIANI YUSOFFǂ
 
NUTRIGENOMICS AND ITS APPLICATION IN PALM OIL NUTRITION AND HEALTH RESEARCH
Vol. 28  December 2016 p.  393-403
Author(s): INDU JAGANATH*
 
CHEMICAL CHARACTERISTICS OF MANGO (Mangifera indica L.) KERNEL OIL AND PALM OIL BLENDS FOR PROBABLE USE AS VANASPATI
Vol. 28  September 2016 p.  344-352
Author(s): ATTA MUHAMMAD ARIF*; IRMAN JAVED*; MUHAMMAD ABDULLAH‡; MUHAMMAD IRMAN**; ATHAR MAHMUD‡‡; MUHAMMAD NADEEM* and MUHAMMAD AYAZ*
 
EFFECT OF FRYING ON THE PALM OIL QUALITY ATTRIBUTES – A REVIEW –Review Article
Vol. 28  June 2016 p.  143-153
Author(s): AZMIL HAIZAM AHMAD TARMIZI*; RAZALI ISMAIL* and AINIE KUNTOM*
 
ENVIRONMENTAL PERFORMANCE OF PALM-BASED METHYL ESTER SULPHONATES PRODUCTION USING LIFE CYCLE APPROACH
Vol. 28  March 2016 p.  104-113
Author(s): NOORAZAH ZOLKARNAIN*; ZULINA ABD MAURAD*; RAZMAH, G and HAZIMAH, A H*