RESEARCH ARTICLE
Vol. 31 (2) June 2019, p. 165-194

OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2018 – Review Article


DOI: https://doi.org/10.21894/jopr.2019.0026  |   Published Online: 25-Jun-19
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RESEARCH ARTICLE
Vol. 1 No. 1 1989 June, p. 53-61

IDENTIFICATION OF VOLATILE COMPOUNDS THAT CONTRIBUTE TO THE AROMA OF FRESH PALM OIL AND OXIDIZED OIL


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RESEARCH ARTICLE
Vol. 7 No. 2, December 1995, p. 156-162

DENSITIES AND REFRACTIVE INDICES OF HYDROGENATED PALM OLEIN AND FRACTIONATED PALM OIL


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RESEARCH ARTICLE
Vol. 7 No. 2, December 1995, p. 148-155

VEGETABLE OIL IN AQUEOUS AND NONAQUEOUS MICROEMULSION SYSTEMS STABILIZED BY NONIONIC SURFACTANTS


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RESEARCH ARTICLE
ELAEIS Special Issue, November 1995, p. 92-95

Preliminary Observations Of Using Palm Oil As Fuel For Cars Fitted With Elsbett Engine


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RESEARCH ARTICLE
ELAEIS Special Issue, November 1995, p. 79-91

Investigation On Palm Oil Diesel Emulsion As Fuel Extender For Diesel Engine


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RESEARCH ARTICLE
ELAEIS Special Issue, November 1995, p. 15-22

Production And Evaluation Of Palm Oil Methyl Esters As Diesel Substitute


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RESEARCH ARTICLE
Vol. 8 No. 1, December 1996, p. 37-44

ULTRASONIC STUDIES OF PALM OIL AND OTHER VEGETABLE OILS


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RESEARCH ARTICLE
Vol. 9 No. 1, June 1997,

EFFECT OF FIRST STAGE DRY FRACTIONATION ON THE QUALITY OF CBE BASED ON PALM OIL AND SAL FAT


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RESEARCH ARTICLE
Vol. 9 No. 1, June 1997,

DETERMINATION OF ANTIOXIDANTS IN PALM OIL PRODUCTS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY


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RESEARCH ARTICLE
Vol. 9 No. 1, June 1997,

STABILITY OF EMULSIONS OF REFINED PALM OIL AND ITS LOW MELTING POINT FRACTION WITH EGG PHOSPHOLIPID


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REVIEW ARTICLE
Vol. 33 (2) June 2021, p. 181-214

OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2020 – Review Article


DOI: https://doi.org/10.21894/jopr.2021.0026  |   Published Online: 11 June 2021
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RESEARCH ARTICLE
Vol. 33 (2) June 2021, p. 299-306

INVESTIGATION ON THE EFFECT OF MONOGLYCERIDE CONCENTRATION ON PALM OIL BASED ALKYD RESIN PREPARATION


DOI: https://doi.org/10.21894/jopr.2020.0086  |   Published Online: 7 October 2020
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RESEARCH ARTICLE
Vol. 33 (3) September 2021, p. 514-523

PREDICTION OF ACID, PEROXIDE AND TBA VALUES OF HEAT-TREATED PALM OIL USING A PARTIAL LEAST SQUARES–ORDINARY LEAST SQUARES MODEL BASED ON FOURIERTRANSFORM INFRARED SPECTROSCOPY


DOI: https://doi.org/10.21894/jopr.2020.0106  |   Published Online: 30 November 2020
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RESEARCH ARTICLE
Vol. 9 No. 2, December 1997, p. 61-68

SYNTHESIS AND CHARACTERIZATION OF THE MONOETHANOLAMIDE FROM PALM OIL


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RESEARCH ARTICLE
Vol. 9 No. 2, December 1997, p. 47-60

IDENTIFICATION OF PALM OIL AND ITS FRACTIONS BY HPLC USING TRIACYLGLYCEROL PEAK-AREA RATIOS


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RESEARCH ARTICLE
Vol. 12 No. 1, June 2000, p. 1-7

DIFFERENTIAL SCANNING THERMOGRAMS OF PALM OIL TRIGLYCERIDES IN THE PRESENCE OF DIGLYCERIDES


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RESEARCH ARTICLE
(Special Issue), p. 24-33

BIOCHEMICAL FACTORS THAT CONTROL OIL COMPOSITION IN THE OIL PALM


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RESEARCH ARTICLE
Vol. 11 No. 1, June 1999, p. 1-10

PHYSICAL AND CHEMICAL PROPERTIES OF SHORTENINGS FROM PALM OIL: TALLOW AND PALM OLEIN: TALLOW BLENDS WITH AND WITHOUT INTERESTERIFICATION


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RESEARCH ARTICLE
Vol. 22 (3) December 2010, p. 927-933

LIFE CYCLE ASSESSMENT FOR THE PRODUCTION AND USE OF PALM BIODIESEL (Part 5)


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RESEARCH ARTICLE
(Special Issue - October 2008), p. 102-114

PLANTING MATERIAL AS KEY INPUT FOR SUSTAINABLE PALM OIL


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RESEARCH ARTICLE
(Special Issue - October 2008), p. 8-11

PALM OIL-BASED METHYL ESTER SULPHONATE AS AN OIL WELL STIMULATION AGENT


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RESEARCH ARTICLE
(Special Issue - October 2008), p. 12-15

PRODUCTIONS OF CAROTENOIDS AND TOCOLS CONCENTRATES FROM PALM OIL USING SUPERCRITICAL CARBON DIOXIDE


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RESEARCH ARTICLE
(Special Issue - July 2008), p. 69-76

QUANTITATIVE ANALYSIS OF FLUX CONTROL OVER LIPID BIOSYNTHESIS IN OIL PALM (Elaeis guineensis) MESOCARP


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RESEARCH ARTICLE
Vol. 17 June 2005, p. 1-5

STUDIES TO IMPROVE THE LOW TEMPERATURE PERFORMANCE OF PALM OIL PRODUCTS


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RESEARCH ARTICLE
Vol. 16 No. 1, June 2004, p. 66-71

EFFECT OF TRIETHANOLAMINE ON THE PROPERTIES OF PALM-BASED FLEXIBLE POLYURETHANE FOAMS


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RESEARCH ARTICLE
Vol. 16 No. 2, December 2004, p. 57-63

DEGUMMING AND BLEACHING: EFFECT ON SELECTED CONSTITUENTS OF PALM OIL


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RESEARCH ARTICLE
Vol. 13 No. 1, June 2001, p. 50-55

SELECTIVITY AND KINETICS OF INTERESTERIFICATION REACTION OF GLUCOSE PENTAACETATE WITH FATTY ACID METHYL ESTERS


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RESEARCH ARTICLE
Vol. 23 (3) December 2011, p. 1141-1145

IMPROVED SUSTAINABLE FRACTIONATION OF PALM OIL USING POLYGLYCEROL FATTY ACID ESTERS


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RESEARCH ARTICLE
Vol. 23 (1) April 2011, p. 953-957

FARMED FISH AS BIOLOGICAL AGENTS FOR EXTRACTING RESIDUAL PALM OIL IN DISCARDED SPENT BLEACHING CLAYS FROM THE PALM OIL REFINING INDUSTRY


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RESEARCH ARTICLE
Vol. 24 (3) December 2012, p. 1459-1472

A BIBLIOMETRIC STUDY ON THE WORLDWIDE RESEARCH PRODUCTIVITY OF SCIENTISTS IN Elaeis guineensis Jacq. AND Elaeis oleifera


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RESEARCH ARTICLE
Vol. 24 (2) August 2012, p. 1404-1411

AN IMPROVED METHOD FOR THE DETERMINATION OF CHLORPHYRIFOS IN PALM OIL MATRICES USING GAS CHROMATOGRAPHY


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RESEARCH ARTICLE
Vol. 24 (3) December 2012, p. 1492-1496

REDUCTION IN FREE FATTY ACIDS IN CRUDE PALM OIL BY ENZYMATIC REMEDIATION


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RESEARCH ARTICLE
Vol. 24 (3) December 2012, p. 1562-1565

PALM OIL DIETS DO NOT RAISE TOTAL/HDL-CHOLESTEROL COMPARED TO A PARTIALLY HYDROGENATED VEGETABLE OIL DIET IN RATS


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RESEARCH ARTICLE
Vol. 25 (1) April 2013, p. 22-35

SPECIALITY OLEOCHEMICALS FROM PALM OIL VIA ENZYMATIC SYNTHESIS


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RESEARCH ARTICLE
Vol. 31 (1) March 2019, p. 95-109

LOW-TEMPERATURE DIRECTED INTERESTERIFICATION INCREASES TRIUNSATURATED AND TRISATURATED TRIACYLGLYCEROLS OF PALM OIL AND AFFECTS ITS THERMAL, POLYMORPHIC AND MICROSTRUCTURAL PROPERTIES


DOI: https://doi.org/10.21894/jopr.2018.0046  |   Published Online: 13 February 2019
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REVIEW ARTICLE
Vol. 32 (2) June 2020, p. 159-190

OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2019


DOI: https://doi.org/10.21894/jopr.2020.0032  |   Published Online: 17 June 2020
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RESEARCH ARTICLE
Vol. 6 No. 2 1994 Dec, p. 117-130

STUDIES ON THE USE OF FRACTIONS FROM PALM OIL AND PALM KERNEL OIL AS SUPPOSITORY BASE MATERIALS


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RESEARCH ARTICLE
Vol. 6 No. 2 1994 Dec, p. 109-116

A STUDY OF THE NATURE OF OIL RECOVERED FROM SPENT EARTH OBTAINED FROM THE PHYSICAL REFINING OF PALM OIL


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RESEARCH ARTICLE
Vol. 6 No. 1 1994 June, p. 69-74

AN ECONOMETRIC ANALYSIS OF THE INDONESIAN PALM OIL INDUSTRY


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RESEARCH ARTICLE
Vol. 33 (2) June 2021, p. 227-234

A PROOF-OF-CONCEPT STUDY: DETERMINING THE GEOGRAPHICAL ORIGIN OF CRUDE PALM OIL WITH THE COMBINED USE OF GC-IMS FINGERPRINTING AND CHEMOMETRICS


DOI: https://doi.org/10.21894/jopr.2021.0013  |   Published Online: 7 April 2021
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RESEARCH ARTICLE
Vol. 4 No. 2 1992 Dec, p. 86-93

DETERMINATION OF FLAVOUR STABILITY OF BLENDED COOKING OILS AND WITH PALM OIL AND RICE BRAN OIL


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RESEARCH ARTICLE
Vol. 4 No. 1 1992 June, p. 1-10

MAKING VALUE – ADDED PRODUCTS FROM PALM OIL BY 1-3 REGIOSELECTIVITY ENZYMATIC INTERESTERIFICATION


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RESEARCH ARTICLE
Vol. 3 No. 1 1991 June, p. 302-310

USE OF PALM OIL AND BUTTERFAT AS SHORTENINGS FOR SHORT-DOUGH BISCUITS: SENSORY AND INSTRUMENTAL ANALYSIS


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RESEARCH ARTICLE
Vol. 2 No. 2 1990 Dec, p. 219-227

X-RAY DIFFRACTION ANALYSIS OF PRODUCTS OBTAINED BY DRY FRACTIONATION OF PALM OIL


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RESEARCH ARTICLE
Vol. 32 (4) December 2020, p. 656-664

PHYSICO-CHEMICAL PROPERTIES AND SENSORY EVALUATION OF FERMENTED AND ACIDIFIED MILK BEVERAGES IN MALAYSIAN MARKET – REFERENCE FOR PALM-BASED ACIDIFIED MILK BEVERAGE


DOI: https://doi.org/10.21894/jopr.2020.0068  |   Published Online: 20 September
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