All articles with the keyword: palm oil

OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2018
Vol.   p.  
Author(s): KUSHAIRI, A*; MEILINA ONG-ABDULLAH*; BALU NAMBIAPPAN*; ELINA HISHAMUDDIN*; MOHD NOOR IZUDDIN ZANAL BIDIN*; RAZMAH GHAZALI*; VIJAYA SUBRAMANIAM*; SHAMALA SUNDRAM* and GHULAM KADIR AHMAD PARVEEZ*
 
LOW-TEMPERATURE DIRECTED INTERESTERIFICATION INCREASES TRIUNSATURATED AND TRISATURATED TRIACYLGLYCEROLS OF PALM OIL AND AFFECTS ITS THERMAL, POLYMORPHIC AND MICROSTRUCTURAL PROPERTIES
Vol. 31  March 2019 p.  95-109
Author(s): NOOR LIDA HABI MAT DIAN*; LEE YEE YING**; NIK MOHD AZNIZAN NIK IBRAHIM*; NORAZURA AILA MOHD HASSIM*; SAW MEI HUEY*; TAN CHIN PING‡ and LAI OI MING‡‡
 
OPTIMISATION OF ENZYMATIC DIRECTED INTERESTERIFICATION OF PALM OIL FOR HIGH YIELD OF TRIUNSATURATED TRIACYLGLYCEROL USING RESPONSE SURFACE METHODOLOGY
Vol. 30  December 2018 p.  602-616
Author(s): NOOR LIDA HABI MAT DIAN*; MISKANDAR MAT SAHRI*; TAN CHIN PING**; LEE YEE YING‡ and LAI OI MING‡‡
 
QUALITY SOFT TABLE MARGARINE WITH MINIMAL POST-CRYSTALLISATION THROUGH HIGH PRESSURE PIN-ROTOR UNIT
Vol. 30  December 2018 p.  617-634
Author(s): MISKANDAR MAT SAHRI*; ZALIHA OMAR*; NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM* and ROSNANI OSMAN*
 
MACROSCOPIC CHARACTERISTICS OF PALM OIL AND PALM OIL METHYL ESTER USING DIMENSIONLESS ANALYSIS
Vol. 30  December 2018 p.  666-673
Author(s): JAYAKAR, J*; ELUMALAI, P V**; ANNAMALAI, K**; MAILAINATHAN, M‡ ; DHINESH, B‡‡ and HARIKRISHNAN, G*
 
TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF PALM OILS AND PALM KERNEL OILS AT VARIOUS REFINING PROCESSES
Vol. 30  December 2018 p.  682-692
Author(s): FADZLINA ABDULLAH*; ROSNAH ISMAIL*; RAZMAH GHAZALI* and ZAINAB IDRIS*
 
A PROCESS TO SIMULTANEOUSLY PRODUCE A HIGH DIACYLGLYCEROL OIL AND A CAROTENES-ENRICHED TRIACYLGLYCEROL OIL FROM OIL PALM FRESH FRUIT BUNCHES
Vol. 30  September 2018 p.  464-471
Author(s): NABILAH KAMALIAH MUSTAFFA*; HARRISON LIK NANG LAU* and SOH KHEANG LOH*
 
OIL PALM ECONOMIC PERFORMANCE IN MALAYSIA AND R&D PROGRESS IN 2017 – Review Article
Vol. 30  June 2018 p.  163-195
Author(s): KUSHAIRI, A*; SOH KHEANG LOH*; AZMAN, I*; ELINA HISHAMUDDIN*; MEILINA ONG-ABDULLAH*; ZANAL BIDIN MOHD NOOR IZUDDIN*; RAZMAH, G *; SHAMALA SUNDRAM* and GHULAM KADIR AHMAD PARVEEZ*
 
MALAYSIA: 100 YEARS OF RESILIENT PALM OIL ECONOMIC PERFORMANCE – Review Article
Vol. 30  March 2018 p.  13-25
Author(s): BALU NAMBIAPPAN*; AZMAN ISMAIL*; NORFADILAH HASHIM*; NAZLIN ISMAIL*; DAYANG NAZRIMA SHAHARI*; NIK ABDULLAH NIK IDRIS*; NORAIDA OMAR*; KAMALRUDIN MOHAMED SALLEH*; NUR AIN MOHD HASSAN* and KUSHAIRI, A*
 
PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS
Vol. 29 December 2017  2017 p.  487-511
Author(s): NOOR LIDA HABI MAT DIAN*; RAFIDAH ABD HAMID*; SIVARUBY KANAGARATNAM*; WAN ROSNANI AWG ISA*; NORAZURA AILA MOHD HASSIM*; NUR HAQIM ISMAIL*; ZALIHA OMAR* and MISKANDAR MAT SAHRI*
 
EMISSIONS ANALYSIS ON DIESEL ENGINE FUELED WITH PALM OIL BIODIESEL AND PENTANOL BLENDS
Vol. 29  September 2017 p.  380-386
Author(s): SANTHANAKRISHNAN RADHAKRISHNAN*; YUVARAJAN DEVARAJAN**; ARULPRAKASAJOTHI MAHALINGAM** and BEEMKUMAR NAGAPPANǂ
 
A CRADLE-TO-GATE STUDY OF GHG EMISSIONS FROM THE TRANSPORTATION OF PALM OIL, PALM OLEIN AND PALM STEARIN USING THE LIFE CYCLE ASSESSMENT APPROACH
Vol. 29  March 2017 p.  120-129
Author(s): FAUZIAH ARSHAD*; YEW AI TAN** and SUMIANI YUSOFFǂ
 
NUTRIGENOMICS AND ITS APPLICATION IN PALM OIL NUTRITION AND HEALTH RESEARCH
Vol. 28  December 2016 p.  393-403
Author(s): INDU JAGANATH*
 
CHEMICAL CHARACTERISTICS OF MANGO (Mangifera indica L.) KERNEL OIL AND PALM OIL BLENDS FOR PROBABLE USE AS VANASPATI
Vol. 28  September 2016 p.  344-352
Author(s): ATTA MUHAMMAD ARIF*; IRMAN JAVED*; MUHAMMAD ABDULLAH‡; MUHAMMAD IRMAN**; ATHAR MAHMUD‡‡; MUHAMMAD NADEEM* and MUHAMMAD AYAZ*
 
EFFECT OF FRYING ON THE PALM OIL QUALITY ATTRIBUTES – A REVIEW –Review Article
Vol. 28  June 2016 p.  143-153
Author(s): AZMIL HAIZAM AHMAD TARMIZI*; RAZALI ISMAIL* and AINIE KUNTOM*
 
ENVIRONMENTAL PERFORMANCE OF PALM-BASED METHYL ESTER SULPHONATES PRODUCTION USING LIFE CYCLE APPROACH
Vol. 28  March 2016 p.  104-113
Author(s): NOORAZAH ZOLKARNAIN*; ZULINA ABD MAURAD*; RAZMAH, G and HAZIMAH, A H*
 
PRODUCTION OF TOCOLS NANOEMULSION BY ULTRASONICATION
Vol. 28  March 2016 p.  121-130
Author(s): PIK SEAH GOH*; NG MEI HAN**; CHOO, Y M**; NASRULHAQ BOYCE AMRU* and CHENG HOCK CHUAH‡
 
INFLUENCE OF pH ON THE ACYLATION OF L-HYDROXYPROLINE WITH PALMITOYL CHLORIDE IN AN AQUEOUS ACETONE MEDIUM
Vol. 27  September 2015 p.  288-292
Author(s): ZAINAB IDRIS*; MOHD AZMIL MOHD NOOR*; YEONG SHOOT KIAN*; HOONG SENG SOI*; ROSNAH ISMAIL* and HAZIMAH, A H*
 
EVALUATION OF ENVIRONMENTAL IMPACTS AND GHG OF PALM POLYOL PRODUCTION USING LIFE CYCLE ASSESSMENT APPROACH
Vol. 27  June 2015 p.  144-155
Author(s): NOORAZAH ZOLKARNAIN*,** ; SUMIANI YUSOFF*; VIJAYA SUBRAMANIAM**; ZULINA ABD MAURAD**; ZAILAN ABU BAKAR**; RAZMAH GHAZALI** and HAZIMAH ABU HASSAN**
 
DETECTION OF FFA AND PV VALUES USING FTIR FOR QUALITY MEASUREMENT IN PALM OIL FRYING ACTIVITIES
Vol. 27  June 2015 p.  156-167
Author(s): FARIDAH, D N*; LIOE, H N*; PALUPI, N S* and KAHFI, J*